R O A D S I D E 'Q U E
NOW SERVING NACHOS EVERY DAY!
SMOKING MEATS
FOR PEOPLE TO EAT
Monday - Tuesday:
10:30AM - 2:00PM
Wednesday - Saturday: 10:30AM - 8:00PM
Sunday - Monday: Closed

We’re committed to providing our community with healthy, local, sustainable food. That’s why Roadside ‘Que has partnered with Fudge Family Farms to supply all meat products. They are raised on pasture and animal welfare approved. We use only the best possible products from local sustainable sources, when they are available.

My passion for preparing great food started when I was young. As the middle child of four boys, I spent a lot of time in the kitchen helping my mom cook enough food to keep up with four growing boys. This is where I began learning about flavor profiles and the unique combinations that make great food exceptional. My dad also played a solid role in my love for grilling. He would get out the old, red charcoal Weber Grill and spend some of the weekend cooking steaks, pork loins, and even crab legs on the Weber. Preparing great food and sharing it with my family and friends is part of my everyday life.
My wife, Heather, and I — along with our two children — moved from Denver, Colorado back to Heather’s hometown of Rainsville in July of 2015, Roadside ‘Que became a reality in October 2015.
NOW SERVING!
We have a variety of delicious, locally crafted beers and flavorful wines.



Our meat products are Non-GMO, Antibiotic Free, and Pasture and Animal Welfare Approved. We use only the best possible products from local sustainable sources, when they are available.
List of Services
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Ribs (from Creekston Farms)List Item 1
St Louis Style Pork Ribs smoked for 6 hours over hickory hardwoods.
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Pulled Pork (from Fudge Family Farms)
Pulled pork shoulder, smoked low and slow for 15 hours over hickory hardwoods until it literally falls apart.
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Wings (from Springer Mountain Chicken)
Slow cooked hickory smoked wings, served with our special Bama white sauce, for a unique local favorite.
List of Services
-
Brisket (from Creekston Farms)List Item 1
Sliced Brisket smoked low and slow for around 15 hours over hickory hardwoods.
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Chicken (from Springer Mountain Farms)
Pasture-raised and non-GMO, are cooked whole in the smoker, bringing you exceptional tenderness and flavor.
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Ham (when available)
We cure our fresh local hams in-house and smoke for 10 hours finishing with a honey glaze.
1 Slab Ribs
1/2 Slab Ribs
1 lb. Meat
1/2 lb. Meat
Whole Chicken
Wings
Catering available. Call 256-599-1387


List of Services
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SandwichList Item 1
Pork, Chicken, or Brisket (add $0.25 for Brisket), with choice of sauce.
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BBQ Southern Salad
Brisket, Pork, Chicken, or Shrimp (upcharge for brisket) with Field Greens, onion straws, tomatoes and onions (locally grown when available), topped with cheese and your choice of Bama White Sauce or Ranch Dressing.
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Shrimp Po' boy Combo
Sautéed Jumbo Gulf One Side and Drink.
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Dinner special
1/2 lb. of meat (add $0.50 for Brisket) two sides, bun and a drink.
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Family pack
1 lb. of meat (add $1.00 for Brisket) two pints of sides, four buns.
List of Services
-
Sandwich ComboList Item 1
Pork, Chicken, or Brisket (add $0.25 for Brisket), with choice of sauce, one side and a drink.
-
Gulf Shrimp Po' Boy
Sautéed Jumbo Gulf Shrimp on a Gambino French Baguette with our Creole Mustard Remoulade and Roadside Slaw.
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Rib lunch combo
Four ribs, one side and a drink.
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Rib dinner combo
1/2 slab, two sides and a drink.
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Rib pack
One slab and two pints of sides.
> Parties > Sporting Events > Any Occasion
We offer catering for any occasion, big or small. Check out our menu and give us a call at 256.599.1387 to have your next party, event, or Alabama game catered. BBQ done right starts with quality, locally sourced meats. We hand select spices that amplify the flavor of our meats and simply smoke them slow and low over strictly hickory embers. That’s it. We don’t use microwaves, propane, or pre made sauces. We are just a family with a smoker making simply awesome food with love. We think you’ll notice a difference.

